• REMINDER: Daylight Savings ends Sunday, November 6th, so be sure to set your clocks back one hour.
• When booking Ski Shuttle reservation we ask that you please email reservations@promontoryclub.com.
• If you have not yet added your mobile number to your member profile for yourself and your immediate family dependents listed on your memberships, please do so now. This is a quick but important step in helping our staff identify members and allow authorized guests as part of our ongoing gate security enhancements. (Instructions are available here)

Thursday, November 3rd
5:00 pm – 6:30 pm at Double Deer

Come and enjoy time with your fellow Promontory members while while watching PC Film’s Ski Movie, “Anywhere From Here” (a Matchstick Productions film). Our Promontory Outfitter, Sean Smith (former Olympic Freestyle and Mogul skier), as well as several of our 2022/23 lodge staff will be available to answer any questions.

Reservations Required.
RSVP below or contact Reservations at (435) 333-4004.

“Matchstick Productions 2022 ski film explores this world of opportunities through the eyes of a 12 year-old freestyle phenomenon. Through his voice, the audience hears the skiing aspirations of such a 12 year-old, a kid who just wants to play and doesn’t have to ponder “real life” quite yet.

The core of this film is packed with a star studded cast of skiers shredding across the globe. Featuring: Sam Kuch, Tonje Kvivik, Eric Hjorleifson, Markus Eder, Emily Childs, Logan Pehota, Caite Zeliff, Lucas Wachs, Mathea Olin, Cole Richardson, Craig Murray, Lucy Sackbauer, Mark Abma, Sam Cohen, Dennis Ranalter, Hunter Hess, Birk Irving and introducing Walker Woodring.”

Check out the trailer below.

The Peak
Closed from November 1st – November 7th for routine fall maintenance

The Hearth
Closed November 7th – November 14th for routine fall maintenance

Contact the Reservations Office at (435) 333-4004 or click the below to book your reservation.

Grab some friends and head over to The Shed for game day!
We will have rotating, all you can eat game day specials every Monday.

Monday, November 7th
Baltimore Ravens Vs New Orleans Saints
Kick off at 6:15 pm

Food Special
Build your own taco bar with all of the fixings

Let Promontory prepare your holiday feast!
$325 ++ | 18-20 lb turkey | Serves 6-8 Guests

Watch for a more detailed email on Monday including a menu and reservation information. Let us make your Thanksgiving feast easier on you!

Order your dinner with Reservations below or call at (435) 333-4004 by 2:00 pm on Sunday, November 20th. Pick up at Double Deer on Thanksgiving Day between 10:00 am – 12:00 pm.

Thursday, November 17th
5:00 pm – 6:00 pm | Double Deer

Join us at Double Deer for our next member mixer!
Catch up with old friends or make some new ones.

Appetizers and soft drinks included.
Beer and wine be available for purchase.

Reservations are required.
RSVP below or contact the reservations office at (435) 333-4004.

Friday, November 18th
5:00 pm – 7:00 pm | The Shed Art Studio
$60 per person

Bring your friends & family and join fellow Promontory Members to get creative at our paint mixer! Cost includes all supplies needed for painting & lesson, and light appetizers.

Purchase food entrees & drinks à la carte from the Shed Menu.

Reservations are required.
RSVP below or contact the reservations office at (435) 333-4004.

Friday, November 18th | 1:00 pm – 3:00 pm
The Rider’s Club in the Equestrian Center
$72 per person ++

Chef Ashley from the Hearth Grille can’t wait to share her tips, tricks, and recipes that will be sure to “WOW” your guests this holiday season!

Learn how to make Coffee Roasted Carrots, Twice-Baked Sweet Potato, Southern Collard Greens, Cranberry Orange Relish, Perfect Pie Crust, Bourbon Maple Pecan Pie, and Apple Pie. Beer and wine will be included as well as a specialty themed cocktail.

Reservations are required as space is limited.
Reserve your spot below or contact Reservations at (435) 333-4004.

Saturday, November 19th
1:00 pm – 3:00 pm at The Shed Art Studio
$125 per person (includes all supplies and lesson)

Wow your Thanksgiving guests with a gorgeous homemade centerpiece! Gather your “best buds” and make your Thanksgiving centerpiece in our upcoming flower arranging workshop. Kathryn Blanken, from Flowers By You, will guide you through the steps to designing a beautiful and balanced bouquet for your table using fresh seasonal flowers and greenery.

Reservations are required as class size is limited.
Please register with Kathryn at (435) 640-8968 by Tuesday, November 8th.

Celebrate the holidays at Promontory this winter! Be sure to join us for all the fun events we have planned to create new and lasting memories with your family.

Sleigh Ride Reservations

Sleigh Ride reservations begin on Monday, December 5th at 9:00 am. Requests received before December 5th will not be logged. Reservation requests will be taken VIA EMAIL ONLY to the following email: sleighrides@promontoryclub.com

2022/23 Holiday Season Blackout Dates
Wednesday, December 21st – Monday, January 2nd

As a reminder, Promontory Club’s guest use of amenities is limited during black out periods to allow our Members more access during these busier holiday periods. Please reference the guest use policy below to refresh on access policies.

The Hearth & The Peak: In order to best serve our members, the following holiday dining policies are in place. These policies are for the holiday period only. We ask that you review them carefully prior to making a reservation for one of these high demand evenings:

• The Hearth & The Peak will be serving an A La Carte menu with our Chef’s additional Holiday Specials on Christmas Eve & New Years Eve.
• Due to the high demand during the holiday period, we limit the dining experience to 1.5 hours per seating.
• Reservations can only be honored up to 20 minutes past the reservation time.
• A $50 per person cancellation fee (not to exceed $200 per reservation) is in place for reservations cancelled less than 48 hours prior to the reservation time.
• We will confirm your reservation via phone 24 hours prior to the reservation.
• We may not be able to accommodate a last minute increase in party size, so please plan accordingly.

Contact our Reservations Office at (435) 333-4004 or email below to book your reservation.

We ask that you send an email to reservations@promontoryclub.com for you dining reservations due to the high volume of phone calls coming in for the holiday season. Please be patient with our Reservation Staff during this time. If you choose to call, please leave a detailed voicemail with your name, member number and your dining request (date, restaurant, number of people, and preferred time). They will return your call or email in the order that it was received.

Please note that Social Members may book reservations to The Peak 48 hours prior to the date in question even if it is off season.

Tuesday – Saturday | 9:00 am – 4:00 pm
Daily Camp Rate

Tuesdays: Book Club Camp
Wednesdays: Craft Camp
Thursdays: STEAM (Science, Technology, Engineering, Art & Mathematics) Days
Fridays: Cooking Camp

Reservations Required.
Please sign up below or contact Britney Staples via email or at (435) 333-4050.

The Kids’ Club is hosting a virtual Food & Fund Drive to benefit Utah Food Bank.

Donating to the Kids’ Club Virtual Food Drive is easy!
Click the link below and follow the steps provided.

With your support, and Utah Food Bank’s purchasing power, we can truly make a difference in the lives of Utahns facing hunger. Utah Food Bank can stretch each $1 donated into $9.04 worth of goods and services, so every donation truly has an impact.

410,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from.

Tuesday – Saturday | 9:00 am – 4:00 pm
Daily Camp Rate

Tuesdays: Book Club Camp
Wednesdays: Craft Camp
Thursdays: STEAM (Science, Technology, Engineering, Art & Mathematics) Days
Fridays: Cooking Camp

Reservations Required.
Please sign up below or contact Britney Staples via email or at (435) 333-4050.

The Kids’ Club is hosting a virtual Food & Fund Drive to benefit Utah Food Bank.

Donating to the Kids’ Club Virtual Food Drive is easy!
Click the link below and follow the steps provided.

With your support, and Utah Food Bank’s purchasing power, we can truly make a difference in the lives of Utahns facing hunger. Utah Food Bank can stretch each $1 donated into $9.04 worth of goods and services, so every donation truly has an impact.

410,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from.

Spa Hours
November 1st – November 30th
Wednesday – Sunday | 10:00 am – 6:00 pm
Closed Thanksgiving Day

Now is the time for sharing what you are thankful for, and we are thankful for you!

During the month of November, bring a friend or family member and both receive $15 off any 50 or 60 minute service or $25 off any 80 or 90 minute service.

Retail Specials
Purchase 2 products and receive 10% off
Purchase 3 products and receive 15% off
Purchase 4 or more products and receive 20% off

Closed Thanksgiving Day

Keep an eye out for information on our annual Turkey Trot on Friday, November 25th morning.

Our summer programs have come to a close, but our Outfitters are still available for guided hikes, mountain biking, fishing and more! Please contact the Outfitter’s Cabin to sign up or ask any questions.

Contact The Outfitter’s Cabin at (435) 333-4001 or click the link below.

Golf Course Architect Forrest Richardson, with design partner Jeff Danner, have crafted an exciting design concept for Promontory’s third golf course, The Hills. With a full 18-hole experience, this unique course with all par-3 holes inspired by some of the greatest holes in golf across the globe will appeal to players of all skill level. Three of the new holes on The Hills Course play over 200 yards from the tips.

The Hills was designed with the ultimate in water conservation and environmental sustainability in mind. Crafted into the natural topography with surrounding sage and boulder outcrops, The Hills course consists of just 30 acres of total turf, with 15 acres on the tees and greens plus another 15 acres for the range, golf academy and practice areas. The new Hills Course, Golf Academy, and 18-hole putting course will usher in a new era at Promontory.

We are grateful to our Promontory golf course maintenance crews who kept our two championship courses in tip top shape this year. It has been a terrific season of golf for sure and the feedback has been that the courses have been in excellent shape all year. Mother Nature was also quite cooperative with several summer storms that allowed us to keep our turf green and healthy despite the local drought restrictions.

With the unpredictability of mother nature, there is a lot to accomplish in a short time. If you are interested in knowing what it takes to prep the golf courses for the winter, please read Chuck O’Nan’s, Director of Agronomy, letter below.

The Naked Don’t Fear the Water: An Underground Journey
with Afghan Refugees by Matthieu Aikins

Learn more about the book and author below.

Wednesday, November 16th at 5:30 pm
Dye Library in the Pete Dye Clubhouse

Contact Donna Gordon at (435) 714-9635 or email below if you have any questions.