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The Wire 10/27/2022- Promontory’s Newsletter

The Week Of October 27, 2022

Our weekly newsletter for all things Promontory!

Please Note

  • As we begin to cut the road by our Painted Shores neighborhood on Painted Valley Pass, please slow and watch for flaggers managing traffic control. This will be ongoing for the next 10 days.
  • Friday morning Spin Class will resume next week on November 4th.
  • If you have not yet added your mobile number to your member profile for yourself and your immediate family dependents listed on your memberships, please do so now. This is a quick but important step in helping our staff identify members and allow authorized guests as part of our ongoing gate security enhancements. (Instructions are available here)

Weekend Happenings

Member Mixer

Thursday, October 27th
5:00 pm – 6:00 pm
The Hearth

Mix and mingle with your fellow members at our next Member Mixer!

Appetizers and soft drinks included. Beer and wine be available for purchase.

Reservations are required.
RSVP below or contact the reservations office at (435) 333-4004.

Monster Bash Adult Halloween Party
Limited Spots Available!

Tomorrow, Friday, October 28th
8:00 pm – 11:00 pm | The Outfitters Cabin
Adults only (21 & Up)
$135 ++ per person

You don’t want to miss out on this ghoulish good time!

Eat, drink, and be scary with us this Halloween season, we are bringing back our Monster Bash, costumes are a must. DJ Dolph will be spinning tunes, we have a full open bar and spooky hors d’oeuvres that is included in your ticket cost.

Reservations required as space is limited.
RSVP below or contact the Reservations office at (435) 333-4004.

Happening This Week

Upcoming Fall Dining Hours

The Peak
Closed from November 1st – November 7th for routine fall maintenance

The Hearth
Closed November 7th – November 14th for routine fall maintenance

Contact the Reservations Office at (435) 333-4004 or click the below to book your reservation.

Monday Night Football Specials at The Shed

Grab some friends and head over to The Shed for game day! We will have rotating, all you can eat game day specials every Monday.

Monday, October 24th
Chicago Bears vs New England Patriots
Kick off at 6:15 pm

Upcoming Events

Ski Season Kick Off Member Mixer

Thursday, November 3rd
5:00 pm – 6:30 pm at Double Deer

Come and enjoy time with your fellow Promontory members while while watching PC Film’s Ski Movie, “Anywhere From Here” (a Matchstick Productions film). Our Promontory Outfitter, Sean Smith (former Olympic Freestyle and Mogul skier), as well as several of our 2022/23 lodge staff will be available to answer any questions.

Reservations Required.
RSVP below or contact Reservations at (435) 333-4004.

“Matchstick Productions 2022 ski film explores this world of opportunities through the eyes of a 12 year-old freestyle phenomenon. Through his voice, the audience hears the skiing aspirations of such a 12 year-old, a kid who just wants to play and doesn’t have to ponder “real life” quite yet.

The core of this film is packed with a star studded cast of skiers shredding across the globe. Featuring: Sam Kuch, Tonje Kvivik, Eric Hjorleifson, Markus Eder, Emily Childs, Logan Pehota, Caite Zeliff, Lucas Wachs, Mathea Olin, Cole Richardson, Craig Murray, Lucy Sackbauer, Mark Abma, Sam Cohen, Dennis Ranalter, Hunter Hess, Birk Irving and introducing Walker Woodring.”

Check out the trailer below.

New This Week

What's Happening at the Kids' Club
November Camps

Tuesday – Saturday | 9:00 am – 4:00 pm
Daily Camp Rate (unless otherwise specified)

Tuesdays: Book Club Camp
Wednesdays: Craft Camp
Thursdays: STEAM (Science, Technology, Engineering, Art & Mathematics) Days
Fridays: Cooking Camp

Reservations Required.
Please sign up below or contact Britney Staples via email or at (435) 333-4050.

Kids' Club Food Drive
All Month Long in November

The Kids’ Club is hosting a virtual Food & Fund Drive to benefit Utah Food Bank.

Donating to the Kids’ Club Virtual Food Drive is easy!
Click the link below and follow the steps provided.

With your support, and Utah Food Bank’s purchasing power, we can truly make a difference in the lives of Utahns facing hunger. Utah Food Bank can stretch each $1 donated into $9.04 worth of goods and services, so every donation truly has an impact.

410,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from.

November Specials at The Spa

Spa Hours
November 1st – November 30th
Wednesday – Sunday | 10:00 am – 6:00 pm
Closed Thanksgiving Day

Now is the time for sharing what you are thankful for, and we are thankful for you!

During the month of November, bring a friend or family member and both receive $15 off any 50 or 60 minute service or $25 off any 80 or 90 minute service.

Retail Specials
Purchase 2 products and receive 10% off
Purchase 3 products and receive 15% off
Purchase 4 or more products and receive 20% off

In Case You Missed It

Thanksgiving To Go

Let Promontory prepare your holiday feast!
$325 ++ | 18-20 lb turkey | Serves 6-8 Guests

Watch for a more detailed email on Monday including a menu and reservation information. Let us make your Thanksgiving feast easier on you!

Order your dinner with Reservations below or call at (435) 333-4004 by 2:00 pm on Sunday, November 20th. Pick up at Double Deer on Thanksgiving Day between 10:00 am – 12:00 pm.

Blue Ribbon Trout Fishing in Utah

Outfitter's Cabin

Closed Thanksgiving Day

Keep an eye out for information on our annual Turkey Trot on Friday, November 25th morning.

Our summer programs have come to a close, but our Outfitters are still available for guided hikes, mountain biking, fishing and more! Please contact the Outfitter’s Cabin to sign up or ask any questions.

Contact The Outfitter’s Cabin at (435) 333-4001 or click the link below.

The Hills at Promontory
A Forrest Richardson Design

Golf Course Architect Forrest Richardson, with design partner Jeff Danner, have crafted an exciting design concept for Promontory’s third golf course, The Hills. With a full 18-hole experience, this unique course with all par-3 holes inspired by some of the greatest holes in golf across the globe will appeal to players of all skill level. Three of the new holes on The Hills Course play over 200 yards from the tips.

The Hills was designed with the ultimate in water conservation and environmental sustainability in mind. Crafted into the natural topography with surrounding sage and boulder outcrops, The Hills course consists of just 30 acres of total turf, with 15 acres on the tees and greens plus another 15 acres for the range, golf academy and practice areas. The new Hills Course, Golf Academy, and 18-hole putting course will usher in a new era at Promontory.

The Hills at Promontory
A Forrest Richardson Design

We are grateful to our Promontory golf course maintenance crews who kept our two championship courses in tip top shape this year. It has been a terrific season of golf for sure and the feedback has been that the courses have been in excellent shape all year. Mother Nature was also quite cooperative with several summer storms that allowed us to keep our turf green and healthy despite the local drought restrictions.

With the unpredictability of mother nature, there is a lot to accomplish in a short time. If you are interested in knowing what it takes to prep the golf courses for the winter, please read Chuck O’Nan’s, Director of Agronomy, letter below.

Community Corner

Promontory Book Club
November Meet-Up

The Naked Don’t Fear the Water: An Underground Journey
with Afghan Refugees by Matthieu Aikins

Learn more about the book and author below.

Wednesday, November 16th at 5:30 pm
Dye Library in the Pete Dye Clubhouse

Contact Donna Gordon at (435) 714-9635 or email below if you have any questions.

November Hours of Operation

The Village Clubhouse
Open Daily | 6:00 am – 8:00 pm
(435) 333-4000

The Sport Boutique
Open Daily | 10:00 am – 6:00 pm

Village Adult Pool – Closed for the season

The Village Spa & Lavender Spa
Wednesday – Sunday | 10:00 am – 6:00 pm
Closed Monday & Tuesday

Reservation Desk
Open Daily | 9:00 am – 5:00 pm
(435) 333-4004

The Hearth
Tuesday- Saturday | 5:00 pm – 9:00 pm
Closed November 7th – November 14th
Closed Thanksgiving Day
(435) 333-4225

The Peak
Wednesday – Sunday | 5:00 pm – 9:00 pm
Closed November 1st – November 7th
Closed Thanksgiving Day

(435) 333-4716

The Peak Lounge – Closed for the season

The Shed – Open Daily
7:00 am – 11:00 am | Full Breakfast
11:00 am – 12:00 pm | Small Bites Menu
12:00 pm – 9:00 pm | Lunch & Dinner Service
9:00 pm – 10:00 pm | Small Bites Menu
Open 7 am – 11 am on Thanksgiving Day

(435) 333-4622

Shed Lanes (Bowling Alley)
Open Daily | 10:00 am – 9:00 pm
Lane reservations recommended
$40 per lane for a 60 minute reservation
Walk-ins welcome base on availability ($5 per bowler for 60 minutes)

Kids’ Club 4-12
Tuesday – Saturday | 9:00 am – 4:00 pm
Closed Thanksgiving Day

Nicklaus Fitness
Open Daily | 7:00 am – 3:00 pm

Dining at Promontory

For dining reservations please contact the Reservations Desk at (435) 333-4004 between 9:00 am – 5:00 pm. After 5:00 pm, please contact the host stand at the desired restaurant.

Shed Reservation Policy
Seating at The Shed has returned to a first come, first served basis.
Please contact Amy Maloney, Event Manager for parties 15 or more.

No Corkage Fee Nights
The Hearth – No corkage fee is Tuesday
The Peak – No corkage fee is Wednesday

Hearth & Peak Restaurant Reservation Cancellation Policy

  • Cancellations need to be made either by using the Promontory App or by emailing reservations.
  • Cancellations are accepted up to 12:00 pm on the day of the reservation.
  • Reservations can only be honored up to 15 minutes past the reservation time.
  • A No-Show fee of $25 per person up to $100 will be applied to your member account if the reservation is not cancelled and no one from your group comes to the restaurant at the time of the reservation.

Dining Reminder for Social Members

As we head into golf season, we wanted to remind our members that the Nicklaus Clubhouse and the Peak are full member only amenities during golf season. Outside of golf season, Social Members may dine in the Peak within a 48 hour reservation window.

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