This Saturday, October 31st at 8:30 am
Shed Amphitheater/Basketball Court (Weather Permitting)
Instructor: Marisa

Join us for a 45-minute HITT pumpkin workout! An overall workout with pumpkins – goblet squats, standing wood chops, and much more.

Class is limited to 10 people, please RSVP below.

We would like to remind all members that if you have a guest/visitor coming on property, that you do need to register them through the ForeTees App or call ahead to the gates.

Club Members:

• Open the app and scroll to “Guest & Visitor Pass”
• Once you tap the image it’ll take you to where you can create a guest pass
• Fill the form out and submit it

Owners That Are Not Members:

• Go to https://members.promontoryclub.com/.
• Username – Sign in using your legal lot ID (Example: HSD-5)
• Password – Your last name with the first letter capitalized (Example: Smith)
  • You’ll be able to change your username and password after your first log in
• Once you are logged in, you’ll see a menu on the left side. Click on “Gate & Visitor Pass” and create the pass.

If you have any issues or questions about logging in, please contact Joe Ellis

Hello! My name is Ashley Thompson Hook, and if we haven’t had the pleasure of meeting just yet, I am the Chef de Cuisine of The Hearth Grille. I have been with Promontory as a member of the culinary team since April of 2019. I began my career here as a sous chef and never looked back.

A little about me: I grew up in a small town in Arkansas, where I spent my time watching Julia Child and Graham Kerr. I knew I wanted to be a chef since I was a small child and was determined to make it happen. I attended the University of Arkansas as a Hospitality Management major and moonlighted in kitchens trying to absorb as much knowledge as I could. My first real kitchen job was as at an artisanal smokehouse in rural Arkansas and I still love to use the skills I acquired there. I spent several years as a butcher before working my way up through a resort in Branson, MO, and then made the move to Park City with my husband, a fellow chef.

Promontory was the first establishment I interviewed with, and I immediately felt at home. I feel so blessed to have the opportunity to work in such a beautiful community. The Hearth Grille has explored many identities over the years, but I hope our new direction of soulful, comforting food with a mountain twist is one that will keep you coming back. My mantra as a chef has always been to cook for your diners as you’d cook at home. I hope you feel the love that goes into the dishes we are putting out, and I look forward to getting to know each of you!

Based on metrics established by the statewide COVID-19 Transmission Index, Summit County has moved to the High-Risk Level designation as of October 22, 2020.

Key points you should know:

• Social gatherings of 10 or fewer are permitted.
• Masks are required under the existing Face-Covering Ordinance in Summit County.
• Restaurants & Bars: 6 feet between parties at all times (including waiting areas and when seated).
  • 6 feet physical distancing between household groups.
  • The exception to 6 feet physical distancing between household groups can be requested through county executives in consultation with the local health officer. Exceptions may be reviewed every 14 days. Due to the high risk of transmission in this level, exceptions will be rare and are strongly discouraged.
• When does a county change levels?
  • Changes from a higher transmission level to a lower transmission level may occur every 14 days at minimum when thresholds are met.

Celebrate the Holidays at Promontory this winter!

Reservations will begin as soon as these events get closer.
Events are subject to change.

We will open the season with the following guidance, and we will evaluate as the ski season progresses to see if we need to make changes. we would like to thank the 6-Member Covid19 Task Force for helping inform many of these decisions.

Promontory Ski and Snowboard Lodge OPS – Winter 20/21:

Shuttle:

• Runs as usual – schedule set by Joe Ellis and published in The Wire throughout the ski season
• Pick up/Drop off is in front of the Ranch Club
• Masks REQUIRED throughout transit
• Windows open, weather permitting – fan/heat turned on during transit
• Touchpoints on shuttles disinfected at each drop-off
• 24-hr advance reservations may be made through the Concierge
• Limit of 4 passengers per Member number
• Max 11 passengers per shuttle (normal capacity)

Contact Joe Ellis if you have any questions.

Planned Opening Dates:

• Alpine Lodge at Deer Valley:
  • Equipment DROP-OFF day is Friday, Dec. 4, 2020, from 8 AM to 5 PM
  • Opening day is Saturday, Dec. 5, 2020
• PC Lodge:
  • Equipment DROP-OFF day is Thursday, Nov. 19, 2020, from 8 AM to 5 PM
  • Opening day is Friday, Nov. 20, 2020
• If you would like to reserve a storage locker please contact Dave Helgeson with the following info:
  • Name & Member Number
  • Contact Information
  • Alpine Lodge at Deer Valley or PC Lodge at Park City Mountain

Pickleball Clinics
Pickleball clinics every Wednesday
$25 Per Person – Max 8 people per clinic

Introduction to Pickleball – Wednesdays at 9:00 am
If you’ve never played or forget how to play, this clinic is for you.

Beginner/Intermediate Pickleball Clinic – Wednesdays at 10:30 am
This clinic works on skills to improve your game.

Clinics are held at The Ranch Clubhouse Tennis Court #4

Download the fitness schedule below!

Please bring your own mats to Yoga, Pilates, and Sculp & Tone Classes. If you don’t have a mat, you can purchase a basic gym mat from us for $25.

Please note that all classes excluding Virtual WERQ! requires a reservation.
Classes are limited to 10 people.

Contact the Concierge to book your reservation!

Join us each week for Monday Night Football at The Shed. Cheer on your favorite teams and rep their gear for complimentary chips & salsa!

Monday, October 19th
Arizona Cardinals Vs. Dallas Cowboys
Game Begin at 6:15 MT

Monday, October 26th
Chicago Bears vs LA Rams
Game Begin at 6:15 MT

Find out when your favorite team is playing!