skip to Main Content

CUISINE, COCKTAILS, & ENTERTAINING

Holiday Cocktails & Winter Hours
Cuisine, Cocktails & Entertaining

THE HEARTH GRILL

La Solera | $12

  • 1.5 oz Courvoisier Cogonac
  • .75 oz Olorosso Sherry
  • .25 oz Lemon Juice
  • .5 oz Maple Syrup
  • Stir And Serve In A Rocks Glass
  • Top With A Flamed Orange Peel
Cuisine, Cocktails & Entertaining

THE PEAK

Doxology | $13

  • 1.5 oz Alpine Vodka
  • .5 oz Bombay Gin
  • .5 oz Lime Juice
  • .5 oz Demerara SS
  • Angostura Bitters
  • 2 Cucumber Slices | 2 Sage Leaves | 2 Ginger Pieces
  • Muddle, Shake and Double Strain in a Martini Glass
  • Top With A Sage Leaf
Cuisine, Cocktails & Entertaining

THE PEAK

Please Note – The Peak will be closed Christmas Day – Monday, December 25th

Lunch
CLOSED

Dinner
Saturday – Monday
5:00 p.m. – 9:00 p.m.

Reservations Required from December 23rd – December 31st – Please Contact the Concierge at 435.333.4000

Cuisine, Cocktails & Entertaining

THE HEARTH GRILLE

Please Note – The Hearth will be closed on Christmas Day – Monday, December 25th

Lunch
CLOSED

Dinner
Wednesday – Friday
5:00 p.m. – 9:00 p.m.

Reservations Required from December 22nd – December 31st
Please contact the Concierge at 435.333.4000

Cuisine, Cocktails & Entertaining

THE SHED

HOLIDAY HOURS
December 15th – January 8th
Open Daily | 12:00 Noon – 10:00 p.m.

OPEN DAILY
12:00 p.m. – 9:00 p.m

Cuisine, Cocktails & Entertaining

THE HOT SPOT CAFE

Open Daily
6:00 a.m. – 1:00 p.m.

Cuisine, Cocktails & Entertaining Wine & Spirits Policy

THE BEACH HOUSE

CLOSED FOR THE SEASON

Wine Bottle Close Up

WINE & SPIRITS POLICY

While we are happy to have you bring your own un-opened wine to enjoy with your meal, other than Wednesdays at the Hearth Grille there will be a corkage fee of $20 per bottle. Open container drinks are not permissible on the property at any time.

Promontory Is a Non-Tipping Club

For the convenience of all members, a service charge percentage, as determined from time to time by the Club, will be added to all food and beverage sales. A member may increase or decrease the service charge percentage by signing the ticket invoice and changing the amount of the service charge as the member deems appropriate. i.e., your receipt will show the variations of either 15%, 18%, or 20% service charge–simply circle the appropriate percentage and the charge will be added to your food bill.

If you don’t circle a percentage the service charge automatically defaults to 18%.

If you choose to increase the service charge over 20% or under 15% you must write in the full dollar amount… for example: if your food bill is $50 and you want to leave a 25% service charge you would write $12.50 on the service charge line.

The service fees are divided between our food & beverage staff.

Back To Top