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CUISINE, COCKTAILS, & ENTERTAINING

THE PEAK

Lunch
CLOSED

Dinner
Saturday – Monday
6:00 p.m. – 9:00 p.m.

Join us for Magnum Mondays – Every Monday enjoy a no corkage fee at The Peak!

Contact the Concierge for reservations or use ForeTees ClubCentral App.

THE HEARTH GRILLE

Join us for Mother’s Day and Celebrate the special woman in your life!
Sunday, May 13th | 10:30 a.m. & 1:30 p.m.
Adults $59 | Children (12 & Under) $20 – A special gift for the moms is included!

Lunch
CLOSED

Dinner
Wednesday – Friday
6:00 p.m. – 9:00 p.m.

Member Mixer Every Thursday
6:00 p.m.  – 8:00 p.m.

Please contact the Concierge for reservations at 435.333.4000 or use ForeTees ClubCentral App

Cuisine, Cocktails & Entertaining The Shed

THE SHED

OPEN DAILY
12:00 p.m. – 9:00 p.m

Cuisine, Cocktails & Entertaining The Hot Spot Cafe

THE HOT SPOT CAFE

Monday – Friday
6:00 a.m. – 1:00 p.m.

Saturday & Sunday
7:00 a.m. – 1:00 p.m.

Cuisine, Cocktails & Entertaining The Beach House

THE BEACH HOUSE

CLOSED FOR THE SEASON

Wine Wall Promontory Club

WINE & SPIRITS POLICY

While we are happy to have you bring your own un-opened wine to enjoy with your meal, other then Wednesdays at the Hearth Grille there will be a corkage fee of $20 per bottle. Open container drinks are not permissible on the property at any time.

Promontory Is a Non-Tipping Club

For the convenience of all members, a service charge percentage, as determined from time to time by the Club, will be added to all food and beverage sales. A member may increase or decrease the service charge percentage by signing the ticket invoice and changing the amount of the service charge as the member deems appropriate. i.e., your receipt will show the variations of either 15%, 18%, or 20% service charge–simply circle the appropriate percentage and the charge will be added to your food bill.

If you don’t circle a percentage the service charge automatically defaults to 18%.

If you choose to increase the service charge over 20% or under 15% you must write in the full dollar amount… for example: if your food bill is $50 and you want to leave a 25% service charge you would write $12.50 on the service charge line.

The service fees are divided between our food & beverage staff.

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