Hearth Grille
Golf Course living and dining at the Pete Dye Canyon Clubhouse
We invite you to dine at The Hearth Grille, or perhaps enjoy a more casual meal at the bar. Additionally, the Hearth Grille Private Dining Room can host groups of up to 25 people. Full, limited or tasting menus may be hand-tailored for Private Dining. Please note: reservations for a party of six or more must be cancelled by 4:00 pm the day of the reservation to avoid a, $50 dollar per reserved table cancellation fee.
Hearth Grille Current Menu
STARTERS
Duck Confit Crepemushrooms, arugula, goat cheese, onion soubise 11
Fire Grilled Shrimp
baby tomato, Juustoleipa, olives, grilled focaccia 12
Scallop & Shrimp Ceviche Taco
avocado mousse, pickled peppers, daikon sprouts 12
Cider Braised Kurabota Pork Belly
agave glaze, mole sauce, queso fresco, chimichurri 11
SOUPS
Mushroom & Leek ChowderMarcona almonds, Minus 8 vinegar, crispy leeks 10
Celery Root Bisque
scallop, White truffle, porcini mushroom 10
SALADS
Classic Caesarfocaccia croutons, white anchovy, aged parmesan 9
Mixed Greens
sherry vinaigrette, heirloom tomatoes, olives, feta 9
Burrata Mozzarella
pine nuts, aged balsamic, XVOO, oven roasted tomato 11
Wild Baby Arugula
grilled asparagus, Prosciutto de Parma, Pecorino 11
ENTREES
Pistachio Crusted Utah Troutbrocollini, black eyed peas, piperade sauce 26
Togarashi Grilled “Rare” Tuna
cilantro & wild rice, coconut peanut sauce 25
Seared Scallops
salsify miso puree, tempura asparagus 29
Porcini Fettucini
braised short rib, porcini mushrooms, aged parmesan 21
Grilled Rosemary Chicken
smoked parmesan risotto, lemon thyme jus 23
Proscuitto Wrapped Double R Ranch Filet
cipollini onions, brussel sprouts, steak sauce 31
Kurabota Pork Chop
fingerling potato & pancetta hash, High West caramel 27
Chef’s Feature Choice MP
SIDES
7Pancetta truffle mac-n-cheese
Seasonal vegetable
Creamed parmesan spinach
Herb roasted fingerling potatoes
Truffle parmesan fries
DESSERTS
Lemon Tartfresh berries & raspberry coulis
Sticky Toffee Cake
vanilla bean ice cream
Cinnamon Sugar Beignets
crème anglaise, chocolate fondue
Mascarpone & hazelneut Mousse
Blackberry coulis, chocolate pearls
Vanilla Bean Crème Brulee
butter cookies, fresh berries

















