Dining at the Pete Dye Canyon Clubhouse

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Hearth Grille


Golf Course living and dining at the Pete Dye Canyon Clubhouse



Dining at Hearth

We invite you to dine at The Hearth Grille, or perhaps enjoy a more casual meal at the bar. Additionally, the Hearth Grille Private Dining Room can host groups of up to 25 people. Full, limited or tasting menus may be hand-tailored for Private Dining. Please note: reservations for a party of six or more must be cancelled by 4:00 pm the day of the reservation to avoid a, $50 dollar per reserved table cancellation fee.




Hearth Grille Current Menu

STARTERS

Duck Confit Crepe
mushrooms, arugula, goat cheese, onion soubise 11

Fire Grilled Shrimp
baby tomato, Juustoleipa, olives, grilled focaccia 12

Scallop & Shrimp Ceviche Taco
avocado mousse, pickled peppers, daikon sprouts 12

Cider Braised Kurabota Pork Belly
agave glaze, mole sauce, queso fresco, chimichurri 11

SOUPS

Mushroom & Leek Chowder
Marcona almonds, Minus 8 vinegar, crispy leeks 10

Celery Root Bisque
scallop, White truffle, porcini mushroom 10

SALADS

Classic Caesar
focaccia croutons, white anchovy, aged parmesan 9

Mixed Greens
sherry vinaigrette, heirloom tomatoes, olives, feta 9

Burrata Mozzarella
pine nuts, aged balsamic, XVOO, oven roasted tomato 11

Wild Baby Arugula
grilled asparagus, Prosciutto de Parma, Pecorino 11

ENTREES

Pistachio Crusted Utah Trout
brocollini, black eyed peas, piperade sauce 26

Togarashi Grilled “Rare” Tuna
cilantro & wild rice, coconut peanut sauce 25

Seared Scallops
salsify miso puree, tempura asparagus 29

Porcini Fettucini
braised short rib, porcini mushrooms, aged parmesan 21

Grilled Rosemary Chicken
smoked parmesan risotto, lemon thyme jus 23

Proscuitto Wrapped Double R Ranch Filet
cipollini onions, brussel sprouts, steak sauce 31

Kurabota Pork Chop
fingerling potato & pancetta hash, High West caramel 27

Chef’s Feature Choice MP

SIDES

7

Pancetta truffle mac-n-cheese
Seasonal vegetable
Creamed parmesan spinach
Herb roasted fingerling potatoes
Truffle parmesan fries

DESSERTS

Lemon Tart
fresh berries & raspberry coulis
Sticky Toffee Cake
vanilla bean ice cream
Cinnamon Sugar Beignets
crème anglaise, chocolate fondue
Mascarpone & hazelneut Mousse
Blackberry coulis, chocolate pearls
Vanilla Bean Crème Brulee
butter cookies, fresh berries