Promontory's Food and Wine

Promontory is all about spending time with friends and family and a big part of that celebration includes food and wine. Foodies and wine enthusiasts alike will enjoy both worlds with Promontory’s Executive Chef, Kevin Donovan, who brings his culinary expertise and fine wine selections to Promontory.

With seasonal menu changes and special wine pairing events, Members can enjoy the delicious concoctions and artistic creations that the Chef creates throughout the year. These include the freshest ingredients, such as local seasonal fresh vegetables along with imported delicacies that will tempt any palette. Promontory has an extensive wine list and our staff can help you choose the right wine for any meal or occasion.

Make sure you reserve your lunch or dinner with Promontory’s Concierge. The Chef is also available to cater your events as well as an in-house Chef for your next party. Other offerings are the Chef’s Table available every Friday when you reserve your spot where the Chef will demo a cook-off for 6 of your friends in front of the hearth. Promontory’s exclusive hearth is ideal for fire roasting proteins with a variety of woods to give it distinct, unique flavor.

Don’t forget every Thursday’s Member Mixer’s where you can sample some of the featured wines available and meet other Member’s. Our dessert menu has also been revamped for that after dinner sweet tooth.

For upcoming events, please follow our e-blasts or check out our Member Calendar.

The Hearth Lunch Menu
The Hearth Dinner Menu
The Hearth Dessert Menu
Promontory’s Extensive Wine List