Ryker Brown, whom we featured a few weeks back has a great philosophy of food. He’s what you might call a fresh food geek. You may have heard of the trend where chefs are so into fresh, local produce that they practically grow it in all kinds of places. Ryker doesn’t have to go far [...]
Entries Tagged as 'Ryker Brown'
Meet Ryker Brown, Executive Chef
September 9th, 2010 · No Comments · Dining
We asked Ryker Brown what brought him to Promontory Club and how he came to be the executive chef here. He told us it was ”all about really falling in love with food,” thanks to a combination of tough mentors and some lucky breaks. Here is an excerpt of an interview we recorded with him. “I worked under a [...]
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