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  • DINING AT THE
    HEARTH GRILLE

Golf Course living and dining at the Pete Dye Canyon Clubhouse

You don’t have to leave the property to find fine dining at its best. Promontory’s Chef brings years of his fine dining expertise and creative culinary touch to Promontory. In the Pete Dye Canyon Clubhouse our dining gem, the Hearth Grille, features farm fresh fruits and vegetables as well as organic meats. Chef’s creativity delivers incredible seasonal flavors to your palate. Our Chef caters to the foodies and wine lovers as well as those looking for health-conscious, vegetarian of gluten-free options. Excellent service, extensive wine selection from our 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere.

Menu

Promontory’s Chef prepares the Hearth Dinner menu and Lunch with inspirations from farm-to-table ingredients. Combining unique flavors that complement well with each other, Chef will delight your taste buds with every bite.

 

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VIEW LUNCH MENU ›

WINE LIST

Our 800 bottle wine wall at the Hearth Grille displays wines from all over the world. From dry Cabernet to the sweetest Zinfandel one can find any wine they desire to complement the Hearth’s dinner or lunch menu.

 

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Park City, UT | Promontory Club